Perennial

For Perennial, Counter Culture uses certified organic coffees from some of their longest-standing partnerships. It is then roasted to bring out juicy fig notes, sweet dark chocolate flavors, and a heavier mouthfeel to the cup.
 
Counter Culture believes sustaining relationships is fundamental to coffee quality and helps us work toward a more equitable coffee industry. In 2023, 91.7% of their coffee came from producers they worked with for five or more years, and 19% from producers they worked with for 15 or more years! Their commitment doesn’t stop at the source: every year, they host hundreds of baristas and coffee lovers at their 12 training centers, sharing how to brew these carefully sourced coffees to perfection.