Forty-Six

For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
 
TASTING NOTES
DARK CHOCOLATE
SMOKY
FULL-BODIED
 
PROCESS
NATURAL SUNDRIED
WASHED
 
NOTES
Blend Components: 40% Concepcion Huista, Guatemala / 40% Jabanto Natural, Ethiopia / 20% Jabanto Washed, Ethiopia
Certifications: Kosher, Organic
Availability: Year-Round