Forty-Six

Forty-Six

For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.

 

TASTING NOTES

DARK CHOCOLATE

SMOKY

FULL-BODIED

 

PROCESS

NATURAL SUNDRIED

WASHED

 

NOTES

Blend Components: 40% Concepcion Huista, Guatemala / 40% Jabanto Natural, Ethiopia / 20% Jabanto Washed, Ethiopia

Certifications: Kosher, Organic

Availability: Year-Round

    $12.24Price